PSEB 9th Class Science Book Solutions Punjabi English Medium

Science Guide for Class 9 PSEB | PSEB 9th Class Science Book Solutions

• Chapter 1 Matter in Our Surroundings
• Chapter 2 Is Matter Around Us Pure
• Chapter 3 Atoms and Molecules
• Chapter 4 Structure of the Atom
• Chapter 5 The Fundamental Unit of Life
• Chapter 6 Tissues
• Chapter 7 Diversity in Living Organisms
• Chapter 8 Motion
• Chapter 9 Force and Laws of Motion
• Chapter 10 Gravitation
• Chapter 11 Work, Energy and Power
• Chapter 12 Sound
• Chapter 13 Why Do We Fall Ill
• Chapter 14 Natural Resources
• Chapter 15 Improvement in Food Resources

PSEB 9th Class Science Important Questions in Punjabi English Medium

• Chapter 1 Matter in Our Surroundings Important Questions
• Chapter 2 Is Matter Around Us Pure Important Questions
• Chapter 3 Atoms and Molecules Important Questions
• Chapter 4 Structure of the Atom Important Questions
• Chapter 5 The Fundamental Unit of Life Important Questions
• Chapter 6 Tissues Important Questions
• Chapter 7 Diversity in Living Organisms Important Questions
• Chapter 8 Motion Important Questions
• Chapter 9 Force and Laws of Motion Important Questions
• Chapter 10 Gravitation Important Questions
• Chapter 11 Work and Energy Important Questions
• Chapter 12 Sound Important Questions
• Chapter 13 Why Do we Fall Ill Important Questions
• Chapter 14 Natural Resources Important Questions
• Chapter 15 Improvement in Food Resources Important Questions

PSEB 9th Class Science Notes in English Medium

• Chapter 1 Matter in Our Surroundings Notes
• Chapter 2 Is Matter Around Us Pure Notes
• Chapter 3 Atoms and Molecules Notes
• Chapter 4 Structure of the Atom Notes
• Chapter 5 The Fundamental Unit of Life Notes
• Chapter 6 Tissues Notes
• Chapter 7 Diversity in Living Organisms Notes
• Chapter 8 Motion Notes
• Chapter 9 Force and Laws of Motion Notes
• Chapter 10 Gravitation Notes
• Chapter 11 Work, Energy and Power Notes
• Chapter 12 Sound Notes
• Chapter 13 Why Do We Fall Ill Notes
• Chapter 14 Natural Resources Notes
• Chapter 15 Improvement in Food Resources Notes